WHAT: HEALTHY DINNER PARTY
DATE: Friday 14 November
MORE: Join us Friday the 14th of November for an exciting workshop with Lee Hakim raw food chef and Nik Toth. Learn to make delicious healthy meals that will make every guest ask you for the recipe:
>> Non- alcoholic vitamin mocktails
>> Light and easy savoury canapés
>> Stylish and appetising guilt-free mini desserts
Taste the most beautiful local Organic wines
WHAT: FILM & FEAST - "END OF THE LINE"- AND OUR YUMMY LOCAL ORGANIC FEAST!
DATE: WEDNESDAY 12 NOVEMBER
MORE: Join us for a delicious local organic dinner and brilliant documentary followed by liveley informative discussion! Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act. The End Of The Line is the world's first major documentary about the devastating effect of overfishing and examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation. Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans.
WHAT: FESTIVAL OF CHANGE, MELBOURNE
DATE: FRIDAY 7 NOVEMBER - SUNDAY 9 NOVEMBER
MORE: THINK Education includes some of Australia's most respected colleges, covering a diverse range of specialist courses. At the core of our colleges is a shared commitment to teaching excellence and industry engagement that provide our students with the knowledge, experience and attitude to excel in their chosen profession. At THINK Education, we also understand that being a student is more than just study and hard work. We are committed to providing our students with a challenging, rewarding and fun learning environment. We look forward to welcoming you to THINK Education.
WHAT: Mind Your Meal - Raw-food Dinner Event
DATE: TUESDAY 18 NOVEMBER
MORE: A two-course raw food dinner at Shokuiku, with mindful conversations and learnings with Dr. Elise Bialylew, Founder of Mindful in May. Over a beautiful two-course raw food meal* by Shokuiku's Yoko Inoue, Dr. Elise Bialylew will inspire you to bring mindfulness into your life through guided practice (perfect if you've never meditated before) and glimpse into the compelling research demonstrating how meditation can actually change your brain and life for the better. She will give you practical ways of brining mindfulness into everyday life including your daily activities like eating, communicating and even at work.
WHAT: Beauty Food Brunch
DATE: SUNDAY 9 NOVEMBER
MORE: Join celebrity Health Coach Maria Marlowe for an organic 3-course brunch made exclusively with ingredients that nourish your body from within to support gorgeously glowing skin. Maria has appeared on Dr. Oz and her recipes have been featured in Shape and the personal blog of Ivanka Trump. Her deliciously healthy and easy recipes can be found at www.mariamarlowe.com Brunch will be served at The Brooklyn Wellness Sanctuary, a beautiful penthouse with breathtaking views of the river and skyline. Smoothies provided by Gold & Glow, Maria's new line of organic superfood blends.
WHAT: DEEPEN YOUR MEDITATION & YOGA PRACTICE
DATE: SATURDAY 1 NOVEMBER
MORE: Are you struggling to maintain your daily yoga and meditation practices?
Are you struggling to maintain forward momentum in other areas of your life? Do you struggle with anxiety, stress, worry and self-doubt? Some monks meditate an average of 4 hours per day for 40 years to reach heightened states of consciousness. Higher Brain Living® clients reach comparative states within months. The secret lives in activating the higher brain, our latest evolutionary marvel. Maybe you've experienced for yourself, beginning to make positive changes in your life, only to succumb to anxiety and fear, regressing back to old unhealthy patterns. It's time to end the vicious cycle, and get the support we need to free ourselves from the primitive lower brain that is driven by the mantra "same = safe."Discover how you can free yourself from anxiety, stress, and self-doubt, take control and transform your life exactly how you want it to be!
WHAT: FULL MOON LOVE LIGHT DANCE PARTY + DRUM CIRCLE + RAW FOOD + ELIXERS + MEDITATION
DATE: Thursday 6 November
MORE: Calling All Warriors of Light! Full Moon Love Light Dance Party and Communal Drum Circle! DJ Ram Uplifting the Beats and Jah Zen and Friends leading the Drum Circle! Bring Your own Drum. Midnight Meditation' Raw Food, Coconuts, Elixers and Chai served by the Angelic Mallori Coyne. All White Dress, so Please wear Your Whites! Partners Yoga Exhibition. Massage Therapy. 2 Dance Floors Love / Light. All Ages Welcome! All People Welcome! Come commune with Your Family of Love. Welcome Om.
WHAT: DO GOOD BUS | NOVEMBER COMMUNITY RIDE
DATE: SATURDAY 1 NOVEMBER
MORE: Do Good Bus promises altruistic adventurism by bringing people together to help their community in a fun and social environment. If you're looking for a way to help your community - we'll show you how! Join us for a day of doGOODing and fun. The destination is a secret, but we'll be doing GOOD and having FUN all day.
WHAT: RESTORE YOUR ENERGY LEVELS WITH MISS NUTRITIONIST
DATE: MONDAY 10 NOVEMBER
MORE: We have invited Miss Nutritionist to come into the Lab to teach you how to get more energy! This one-hour evening talk will cover the following:
•How to maintain energy levels throughout the day
•Other factors that affect energy
•Foods to eat
•Foods to avoid
•Meal and snack ideas
•Juicing for energy
•Effective supplements for boosting energy
Miss Nutritionist specialises in giving people more energy just by getting the diet right. It’s really simple and straightforward. She wants to help you be and feel the best you can. She has helped hundreds of people to increase their energy levels and achieve more in their lives. So please join us on November 10th at 7pm for some delicious energy giving tips and bites.
WHAT: NOVEMBER SUNDAY ROAST AT SUNDAY PAPERS LIVE
DATE: WEDNESDAY 5 NOVEMBER
MORE: The Trefusis Hall will lay host to epic shared-plate banquets by Tom - an award winning eco-chef and founder of Forgotten Feast, working on projects throughout the UK to revive our cooking heritage through convivial feasts. Tom only uses the best organic and seasonal ingredients one can find, creating feasts that can be compared with only the best artisanal cooks in London.
He has worked alongside, Sky Gyngell, Gordon Ramsey, Sam and Sam Clark as well as being Hugh Fearnley-Whittingstall's sous chef for three years. His food is a rustic blend of these Mediterranean styles while using the best of British seasonal ingredients. Tom buys only the best organic and local produce from farms he is proud to support.